Sesame Toast

Our Toast are made entirely with organic whole milk, never water.

The moment it hits the heat, the nutty aroma of sesame blossoms—rich, warm, and toasty. As the bread crisps up, its own scent joins in: buttery, slightly sweet, and golden. The sesame seeds on top begin to crackle and release their oils, filling the air with a deep, roasted nuttiness that's almost smoky, with a whisper of caramel. It’s earthy and comforting, like the scent of a bustling bakery on a quiet morning. water.

Soft, airy, and delicately rich—our *Tanzong-style Milk Toast is made with only Organic Whole Milk for that signature fluffy texture and tender bite. The moment it hits the heat, the nutty aroma of sesame blossoms—rich, warm, and toasty. As the bread slice up, the beautiful scent spread out: buttery, slightly sweet, and golden. The sesame paste inside crackle and release their oils, filling the air with a deep, roasted nuttiness with a whisper of caramel. It’s earthy and comforting, like the scent of a bustling bakery on a quiet morning.

*Tanzhong (湯種 ) is a traditional Asian bread-making technique that involves cooking a small portion of flour and liquid (usually water or milk) into a thick paste or roux before adding it to the dough. This method helps the dough retain more moisture, resulting in softer, fluffier, and longer-lasting bread.