Salted Egg Yolk Pastry

Rich, flaky delight traditional moon cake.

Experience the rich tradition and refined flavor of our Egg Yolk Pastry 蛋黃酥—a delicate, golden pastry filled with light sweet red bean paste and a perfectly centered salted egg yolk. Wrapped in layers of buttery, flaky crust, this handcrafted treat offers a luxurious contrast of smooth, creamy filling and deep umami richness. Baked fresh for a melt-in-your-mouth texture and unforgettable taste, it's a classic delicacy reimagined for the modern palate.

Freshly baked upon order to ensure every bite is as warm and indulgent as it should be. We craft each pastry with the finest ingredients, baking it just for you to guarantee absolute freshness and exceptional flavor. From our oven to your table, experience the difference of a perfectly baked treat, made to order.